OMELETTE WITH COTTAGE CHEESE & BASIL (EGG WRAP)

 

This was my dinner tonight. OMELETTE WITH COTTAGE CHEESE & BASIL. 😋

I love having it for breakfast, or a light dinner. You can even try different fillings in this egg wrap. It’s light, nutritious and delicious. Win, win, win.

Serves: 4
Prep: 10 mins
Cook: 10 mins

Nutrition per serving:
200 kcals 14g Fats
3g Carbs 15g Protein

WHAT YOU NEED:

6 large eggs
4 tbsp. water
1 tbsp. oil or butter
bunch fresh basil
200g cottage cheese
12 cherry tomatoes

WHAT YOU NEED TO DO:

Beat the eggs with the water and season with salt and pepper.

Heat ¼ oil in a frying pan and bake 1 thin omelette, repeat until you have 4 omelettes. Keep them warm under aluminium foil.

Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.

Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelettes and roll them up. Cut diagonally and serve immediately.

Have you ever had an egg wrap? Will you try it? 🤗

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