It’s that time of the month… and I really needed something chocolatey!
This Chocolate Tofu Mousse is so delicious! Definitely did the trick. 😋
Will you try it?
30g soft pitted dates
30g oats (use gluten-free if preferred)
20g unsweetened coconut flakes
stevia to taste, or use natural sweetener of your choice
300g silken tofu
25g dark chocolate (minimum 70% cocoa)
10g cocoa powder
30g chocolate or vanilla flavour whey or rice protein powder (optional)
for the topping:
5g dark chocolate, finely grated
Place all of the ingredients into a blender or food processor and blend until creamy.
Transfer to 3 small serving bowls and refrigerate for up to 3 days or freeze on the same day.
Top with grated dark chocolate before serving.
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